He received his Ph.D in Social Dimension of Dietary in early Medieval and Medieval India. He also holds Master Degree in Modern India, B.Sc in Hotel and Tourism Management, Diploma in Hotel Management And Catering Technology, Bachelor of Journalism and Mass Communication, Bachelor of Law and Post graduate diploma in Software Technology and System Management. His Experience includes more than 25 Years of both teaching and Industry in various star hotels.
He has also served at various administrative positions in the institute such as:
I) Hostel Warden
II) NSS PO
III) Chairman student mess purchase committee
iv) Faculty I/C Sports & Adventure club
V)  Faculty I/C Dramatic Society
VI) Faculty I/C Student mentor ship program
VII) Looked after the up keep and administration of entire guest houses of the institute
VIII) Member salary review committee of hostel mess staff of the institute
IX) Core committee member Institute communication services
Featured Work:
Book Published: Sole Author
The Indian Imperial Diet (600 BC - 18th Century), ISBN - 978-93-82062-35-6, published by Excel India Publishers, New Delhi.
Paper Presented/Published
Saran, Amit (2006), Role of TQM in the service sector - A case study of Shreyas Travel, New Delhi was presented in 21st National convention of production engineers, The Institute of Engineers India - 9th -10th Dec. 2006 and published in "Manufacturing Technology and Research - An International Journal
The role of media in changing food habit of the children- Acase study of Ranchi, published in Asian mirror - An International Journal of research.
Impact of GST bill on accommodation and fooding located in the tourist destination of Ranchi.
Areas of Interest:
Food and Beverage Service, Food Service Management, Hotel and Business Law