Abhinav K Shandilya received his Ph.D. in Management from B. R. Ambedkar Bihar University. He also holds master’s degree in Tourism Management from IGNOU, MBA from ICFAI and B. Sc. in Hospitality and Hotel Administration from Institute of Hotel Management Catering Technology & Applied Nutrition, Bhopal. Prior to joining Birla Institute of Technology, Mesra he worked at Hotel Sayaji, Indore. He is nominated as Regional Vice President, Eastern Region of Indian Hospitality Congress.

Featured Work

Book- Sole Author:

Shandilya, A. K. (2015). A textbook of Food Production Foundation. New Delhi: Trinity publication- An imprint of Laxmi publication.

Edited book:

Shandilya, A.K., Shandilya, G., Kumar, N & Srivastava, P.  (Eds.) (2018) "Transforming Communities Through Sustainable Tourism: In and around Jharkhand", Disha International Publishing House, New Delhi.

Journal:

Shandilya, A. (2014). Urban consumers’ preference for organized and unorganized food retailing in the state of Jharkhand, India. International Journal of Hospitality and Tourism systems, 9(2).

Areas of Interest:

Food Production, Marketing, Tourism Products